Today was a relaxed day at work, glad to have my office mate back! Had mid morning oatmeal and lentil soup for lunch - I took the rest of the baby lentils and added broth, swiss chard and parmesan- very tasty. Was given a wild blueberry coconut muffin late afternoon and wished I hadn't eaten it as it wasn't that great.
Came home and finished cooking the boeuf bourguignon - mushrooms and onions. Let it simmer for another hour and had it over some plain mashed potatoes. I was afraid the bacon was going to overpower it but it wasn't too salty or smokey. It was pretty good, but I think the meat could have cooked longer - it was tender, just not meltingly so. I think I cooked it for about 4 hours. The flavor was very nice - never cooked with a whole bottle of wine before.
Dermatology appt. today had a few spots burned (frozen?) off my left hand and right elbow. Hate that! Have to keep an eye on mark on my neck.
HB rating 1
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