1/3/11

Put an egg in it




Today was totally insane at work. First day back after a two week break and me in the office by myself.  Hardly had a moment to breathe, good thing Solvieg left some tasty cookies on my desk - they served as breakfast and mostly lunch. Managed to heat up a small cup of leftover sweet potato bisque around 2pm.  

Dinner was Buttermilk Spoon Bread from Herbivoracious - it was ok, I think I over-cooked it since I went over to the V's for a quick visit to drop off Elliott. Maybe because I used whole milk with lemon juice in place of buttermilk.  At any rate, it was tasty, just not as soft and souffle-like as I had hoped. A simple mixed green standard salad and a few pieces of the kid's Christmas Brie. Washed it down with a glass of Dogfish Head Pangea.  

So far, HB rating 1. 

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